Okay it's not breakfast, but after 9pm it was kind of close to the next meal, which would have been breakfast.
Brookline Family Restaurant http://brooklinefamilyrestaurant.com/ 100% Halal food, waitress was an eager (aggressive?) seller (don't get pushed into ordering if you don't want it), generally friendly enough. Entrees mostly range $14 to $18, kabobs up to $20. And they serve breakfast, Turkish specialty breakfast plates from $8.50 to $9.50 (the online menu prices are out of date)
Sun-Wed 7am-10pm, Thu-Sat 7am-11pm.
305 Washington St Brookline MA
View Larger Map
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Turk beer and beans nibblings for the table.
Inside view
Lamb shank (yes I was hungry)
Burgher (or rice if you prefer)
Paresh's eggplant after he ate half. Paul and he both had a "mucver" appetizer - check out the menu!
None of these were spicy enough for Paresh... required supplemental red pepper topload.
Remains of the day...
Thank you, Anthony Hopkins.
Friday, June 21, 2013
Sunday, February 24, 2013
Return to Ball Square
Back to Ball Square Cafe --
mango salsa omlettes and pumpkin pancakes+glazed bananas
mango salsa omlettes and pumpkin pancakes+glazed bananas
Sunday, September 9, 2012
Sweet Peach Diner
Sweet Peach Diner
628 Trapelo Road Belmont
http://www.thesweetpeachdiner.com/
Grilled pork chops are a delicious alternative to other more traditional breakfast side meats; these were tender, juicy, and tasty. Other places serve steak (or tips) with eggs-- Sweet Peach also has a pulled pork option as the meat to go with breakfast.
628 Trapelo Road Belmont
http://www.thesweetpeachdiner.com/
Grilled pork chops are a delicious alternative to other more traditional breakfast side meats; these were tender, juicy, and tasty. Other places serve steak (or tips) with eggs-- Sweet Peach also has a pulled pork option as the meat to go with breakfast.
Sunday, August 12, 2012
Zaftigs in Brookline MA
http://www.zaftigs.com/ map
Menu: http://www.zaftigs.com/menus.html see menu for prices
open daily 8am-10pm (don't have to feed the parking meter on Sunday!)
tshirts on sale: knish me I'm Irish, Challahwood
"zaftig" == pleasingly plump ??
Sunday, February 5, 2012
Johnny D's Davis Square
Johnny D's opens about 8:30am on Sundays
check menu here: http://www.johnnyds.com/
Other than Super Bowl Sunday there is live music and open mic at noon - check the event schedule.
Friendly helpful folks. We all had grits with the cheese (only cheddar)(see the clip) rather than the oatmeal. Potatoes nicely crisped on edges, coffee mugs refilled often. Pricing generally rated $$.
check menu here: http://www.johnnyds.com/
Other than Super Bowl Sunday there is live music and open mic at noon - check the event schedule.
Friendly helpful folks. We all had grits with the cheese (only cheddar)(see the clip) rather than the oatmeal. Potatoes nicely crisped on edges, coffee mugs refilled often. Pricing generally rated $$.
Sunday, December 4, 2011
Back to Ball Square
Back to Ball Square. Or is it Cubic Circle ? See online menu for prices; map is right here.
http://www.ballsquarecafe.com/contacts_directions.html. By 9am there is a line outside - but under the awning there are space heaters. If you are in line definitely go inside and get a mug of coffee while you wait; the coffee (and tea - some great choices) is self-service, get what you want the way you like it. Friendly staff, no pressure to move along even if the line outside is long (but I have not brought along a Sunday paper either). Also a great opportunity to get a cake or cookes at Lyndell's (one block away).
If you go late in the day, parking is always a challenge in the busy area. Right next door is Sound Bites, great food as well. Reminds me of the business case study of two ice cream vendors who both decide to set up shop in the middle of the beach because both want to reach the largest audience rather than set up at 1/3 points, which might make it more convenient for consumers.
http://www.ballsquarecafe.com/contacts_directions.html. By 9am there is a line outside - but under the awning there are space heaters. If you are in line definitely go inside and get a mug of coffee while you wait; the coffee (and tea - some great choices) is self-service, get what you want the way you like it. Friendly staff, no pressure to move along even if the line outside is long (but I have not brought along a Sunday paper either). Also a great opportunity to get a cake or cookes at Lyndell's (one block away).
If you go late in the day, parking is always a challenge in the busy area. Right next door is Sound Bites, great food as well. Reminds me of the business case study of two ice cream vendors who both decide to set up shop in the middle of the beach because both want to reach the largest audience rather than set up at 1/3 points, which might make it more convenient for consumers.
Sunday, November 27, 2011
Dear Starbucks
Date Transaction Amount
11/27/2011 In Store Purchase ($3.86)
My less-than-satisfying experience today at store #876 points out something I’d like to bring to your attention and seems to be already addressed in various “my starbucks idea” postings: Starbucks employees, in my own experience, are not trained regarding the Rewards program.
Examples:
1. When I buy a pound of coffee, most of the cashiers tell me I get a tall drip, that’s it, they can’t give me the tall drink of my choice. I have to tell them, just ring up the tall triple mocha, and some don’t even bother to look at whether the full drink was credited or not. It is particularly annoying when the cashier tells me with some impatience “you only get the tall drip, sir”.
2. Today, I presented one of my cards for a French press, and I’m told by the manager on duty (at least she was the one wearing the red apron, everyone else was wearing green), that the french press is “so much more coffee” than the other drinks that she could not use the code to credit that drink. What’s odd to me is I have ordered many french presses and used my “free drink card”, and have never had this problem, and many times it was at this very store #876. If cost is the issue, there are many drinks on the board showing at $4.75 (before tax), so what’s with prohibiting the use of the card toward the $3.60 french press ?!?
I sometimes feel that I am advertising the Starbucks rewards program more than yourselves, which I would love to continue to do, but given the current poor level of training among cashiers, I am reluctant to do so because I will be proven an idiot even if I'm right (I don't need help in that area, thanks).
Summary:
Starbucks is wasting great opportunities for long time supporters like myself, to point out benefits of buying Starbucks coffees and participating in the rewards program, because your own baristas and cashiers are poorly trained on the features of the rewards program and spout incorrect information. Your inconsistent handling of the “free drink” postcards (or was it that the manager didn’t have her facts straight? - I suspect it’s just lack of training) makes it hard for me to enjoy the benefits, not knowing what to expect. Poor handling of your loyal supporters, will simply make them not care if Starbucks does well or goes down the drain.
11/27/2011 In Store Purchase ($3.86)
My less-than-satisfying experience today at store #876 points out something I’d like to bring to your attention and seems to be already addressed in various “my starbucks idea” postings: Starbucks employees, in my own experience, are not trained regarding the Rewards program.
Examples:
1. When I buy a pound of coffee, most of the cashiers tell me I get a tall drip, that’s it, they can’t give me the tall drink of my choice. I have to tell them, just ring up the tall triple mocha, and some don’t even bother to look at whether the full drink was credited or not. It is particularly annoying when the cashier tells me with some impatience “you only get the tall drip, sir”.
2. Today, I presented one of my cards for a French press, and I’m told by the manager on duty (at least she was the one wearing the red apron, everyone else was wearing green), that the french press is “so much more coffee” than the other drinks that she could not use the code to credit that drink. What’s odd to me is I have ordered many french presses and used my “free drink card”, and have never had this problem, and many times it was at this very store #876. If cost is the issue, there are many drinks on the board showing at $4.75 (before tax), so what’s with prohibiting the use of the card toward the $3.60 french press ?!?
I sometimes feel that I am advertising the Starbucks rewards program more than yourselves, which I would love to continue to do, but given the current poor level of training among cashiers, I am reluctant to do so because I will be proven an idiot even if I'm right (I don't need help in that area, thanks).
Summary:
Starbucks is wasting great opportunities for long time supporters like myself, to point out benefits of buying Starbucks coffees and participating in the rewards program, because your own baristas and cashiers are poorly trained on the features of the rewards program and spout incorrect information. Your inconsistent handling of the “free drink” postcards (or was it that the manager didn’t have her facts straight? - I suspect it’s just lack of training) makes it hard for me to enjoy the benefits, not knowing what to expect. Poor handling of your loyal supporters, will simply make them not care if Starbucks does well or goes down the drain.
Angela's Cafe
Angela's Cafe, 131 Lexington Street, East Boston, MA
http://angelascaferestaurant.com/ (617) 567-4972 East Boston MA, 02128

open at 8am, even on Sunday - very pleasant environment inside once the metal shutters were raised, although parking could be an issue any time in East Boston. self-described as Mexican, although there is probably a variety of cultural representations in the area.
coffee:

mine: Chilaquiles (see menu below for details)

Richard, assembling his Central American with churiso instead of ham - yep that's a plaintain:

red and green sauce:

Menu:


http://angelascaferestaurant.com/ (617) 567-4972 East Boston MA, 02128
open at 8am, even on Sunday - very pleasant environment inside once the metal shutters were raised, although parking could be an issue any time in East Boston. self-described as Mexican, although there is probably a variety of cultural representations in the area.
coffee:
mine: Chilaquiles (see menu below for details)
Richard, assembling his Central American with churiso instead of ham - yep that's a plaintain:
red and green sauce:
Menu:
Thursday, November 24, 2011
Black Horse Tavern
Black Horse Tavern, Winchester MA http://www.blackhorsetavernwinchester.com/
Thanksgiving day (game against rival Woburn), special opening for breakfast. Normal hours are on the website.
Hash browns were nicely crisped on the edges, tasty omlettes, see for yourself.
Menu (see for prices)

Coffee

Fruit Plate

Omlette
Thanksgiving day (game against rival Woburn), special opening for breakfast. Normal hours are on the website.
Hash browns were nicely crisped on the edges, tasty omlettes, see for yourself.
Menu (see for prices)
Coffee
Fruit Plate
Omlette
Sunday, November 6, 2011
Friendly Toast, Kendall Square
The Friendly Toast - http://www.thefriendlytoast. net/ see URL for menu and directions. There is a bar up front so probably open evening. I parked in front of the Kendall Theater and walked through the walkway - follow sign "to restaurants". 8am Sunday opening is light but by 9am the line is outside the door. But worth the wait. I think the toast is from homemade bread, but they will exchange for grilled english muffin any time. Hash brown potatoes are nicely crisped on the edges and spicy (! pepper?) and mixed in with onions.
Service was friendly, fast enough, and although Urbanspoon does not show it if you lock in Cambridge and Breakfast, it is findable if you browse around - Urbanspoon rates a single $, but probably more like $$. Check out the menu at their web site for up to date pricing. Breakfast menu is here.
Special: along with the regular menu there is a "tea menu" - and the staff use a "tea station" where they scoop out your choice, put into a nice little teapot, and bring the brew to your table. I would certainly try a tea on the next visit, since the coffee is rather ordinary. Oddly enough, this nice feature seems to be missing from their online menus.
Final note: early crowd (right at 8am opening) is family friendly, high chairs and booster seats (that happen to look like telephone books) in wide use. You can find parking in front of the Kendall Theater, or on Cardinal Medeiros - early in the morning is your best option.

what's the word? "eclectic"?

another view:

fabulous melamine ware and .. 50's cups

mine: Sklarmageddon Omelette:

R's: morning scramble:

--more toast--Nov 13th-- Ol' Miss, Herb Omlet, and Huevos Rancheros --
Service was friendly, fast enough, and although Urbanspoon does not show it if you lock in Cambridge and Breakfast, it is findable if you browse around - Urbanspoon rates a single $, but probably more like $$. Check out the menu at their web site for up to date pricing. Breakfast menu is here.
Special: along with the regular menu there is a "tea menu" - and the staff use a "tea station" where they scoop out your choice, put into a nice little teapot, and bring the brew to your table. I would certainly try a tea on the next visit, since the coffee is rather ordinary. Oddly enough, this nice feature seems to be missing from their online menus.
Final note: early crowd (right at 8am opening) is family friendly, high chairs and booster seats (that happen to look like telephone books) in wide use. You can find parking in front of the Kendall Theater, or on Cardinal Medeiros - early in the morning is your best option.
what's the word? "eclectic"?
another view:
fabulous melamine ware and .. 50's cups
mine: Sklarmageddon Omelette:
R's: morning scramble:
--more toast--Nov 13th-- Ol' Miss, Herb Omlet, and Huevos Rancheros --
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