http://highlandkitchen.com/
See brunch menu specifically
Brunch on Sunday opens at 11am, line goes the length of the block by 11.
First the coffee on table
<confession: the beignets and hush puppies came and went too soon, but certainly the beignets are worth ordering again>
Dirty chicken - see brunch menu for details
Side of bacon (applewood smoked?)
Joan's omlette - asparagus and mushroom, with goat cheese -
Tim's BLT (with egg - see the menu)
Brendan's pancakes, and ah yes, bourbon maple syrup in there too
Chris's huevos rancheros
Laura's fried green tomatos
deviled eggs
a bit o' cider to go with
alas, all good things come to an end, and the dishes are cleared away
Finally, Bri-cycle motor Triumph
Too much good food and company to think about origami this week.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.